Marco M. • 9월 8, 2012Todo buenísimo… las croquetas, las patatas con huevo y jamón, el flamenquín, las patatas a lo pobre…
Rocio A. • 8월 29, 2014Os recomiendo el salmorejo, el flamenquin, las berejenas, el secreto y sobretodo la tarta de chocolate bañada en chocolate caliente!!! Ahhhh y los huevos fritos con patatas y jamón Serrano!!!
Mooney • 9월 19, 2017Food is tasty. Owner is really kind and informativ. Really spanish. Worth to try!
Mariana G. • 6월 13, 2016Very traditional place, built in 1919. The decoration is beautiful, and on Mondays a group of friends gather here to play Spanish guitar. Great experience!
ibis • 10월 3, 2015This place is absolutely fantastic! We tasted more than 10 dishes and everything was good. Salmorejo is A MUST and to die for! Pata Negra Jamon was delicious and Rabo de Toro (oxtail) was excellent!
Vanessa E. • 4월 20, 2022Uno de los mejores sitios que he probado en Córdoba.. Comida excelente y precio muy económico.
Bassi H. • 6월 3, 2014Absolutely loved the food, service and place!! The traditional creamy tomato soup was great and the grilled chicken was melting in my mouth. Very reasonably priced too.
Reinaldo C. • 7월 24, 2013Amazing tapas and super charming patio. The menu is short and delicious so you can order with your eyes closed. Service was great and they had extra cold beer and cava. A very nice discovery!
Hannah J. • 3월 5, 2019Wonderful atmosphere, delicious chorizo en vino and sheep’s cheese with Montilla.
Ronni S. • 2월 7, 2015Great place if you want to try something a bit different. The menu is a bit more out there than your typical Cordobes restaurant. We tried the duck pancakes and the salmon, both were delicious.
José A. • 6월 2, 2018Local de decoración moderna, muy agradable comer en su terraza. Cocina clásica con un twist. Buena atención y precios justos. Te acompañan el postre con un mini gintonic, oh yeah.
Kate T. • 12월 29, 2017Great traditional bar off the tourist trail. Wide ranging menu of tapas and raciones. Highly recommend the parrillada de verduras (grilled veggies) and the calamares. Has outdoor seating.
Alvaro L. • 9월 2, 2019Taberna típica cordobesa muy recomendable. Tiene una barra y dentro hay mesas para comer más tranquilo. Maravilloso salmorejo, pisto y rabo de toro. De postre el mousse de limón.
Restaurant O. • 9월 11, 2014Aubergine + honey = heaven; tomatoes + salt = beyond; mix with great music and outside court = enough. You can pass on ham n honey and flamenco and still feel exaulted ms
Iyi P. • 12월 8, 2018Calidad precio inmejorable, recomendamos las croquetas de pollo al curry, queso con salsa de arándanos..
Claudia R. • 5월 11, 2013Suele estar estupendo todo pero pide la sepia frita, la ensalada cordoprese, el risotto de ibéricos o la presa ibérica, no fallarás! De postre el espumoso de tocino de cielo con yogur y sorbete!
Se7enthAngel • 2월 17The weather was warm for winter - about 27 degrees. Tuna Tataki was perfect for such day. Service : fast and friendly. Courtyard was filled with greens, so lovely. Reservations can be made online.
Salva • 12월 5, 2023Taberna con gastronomía cordobesa y andaluza muy bien ubicada y cerca de La Mezquita de Córdoba. Buen servicio y buena relación calidad precio.
Jenya G. • 3월 26, 2016Anchovies, bull's tail, pulpo, solomillo, riñones. The best. I wanted to add more pictures but we were busy stuffing our faces. And by the time I realized I wanted to add a review, we ate everything.
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